Healthy Beef
Fullblood Maine-Anjou
Only the purest genetics and healthiest beef product straight to the consumer.
Grass-Fed Only
100% grass-fed Maine-Anjou for some of the healthiest beef on the market.
The Purest Genetics
Our beef benefits everyone, especially those with special nutrition needs.
Fresh Dry-Aged Beef
Dry-aged beef enhances our healthy beef quality after approximately 11-14 days of aging. Tenderness is increased as well because of changes in the collagen and muscle fibers.
Perfect Marbling
Our Maine-Anjou produce a perfect marbling on a 100% grass-fed diet making it a premium health food. Our certified pedigree stock helps ensure purity and quality to our consumers who desire healthy beef.
100% Pasture Raised
Our Maine-Anjou cattle are pasture-raised without the use of hormones, feeding grain, and feeding antibiotics to bring our consumers a healthy beef product. They are rotated between pastures to ensure palatability and nutrition of our native and improved grasses.
Bringing Healthy Beef Back
Time and research has gone into the bio-management of the lipid profile in our Maine-Anjou to overcome the health and quality problems behind what has been driving many people away from beef over the last number of years. We raise our cattle without the use of hormones, feeding grain, and feeding antibiotics. They are rotated between pastures to ensure palatability and nutrition of the native and improved grasses consumed. Our beef is higher in Omega 3s, higher in Vitamin E, and lower in saturated fat because of our grass-feeding process.
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